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Delectable Cucumber Dip

Nothing beats the refreshing crunch of cucumbers, especially when they make an appearance at your brunch buffet. They’re the unsung heroes of the veggie world, always ready to shine, no matter the occasion. With just a little creativity, you can transform these green delights into a versatile cucumber dip that elevates any snack time. Imagine slathering this creamy goodness on white bread for a fancy cucumber sandwich or using cucumber slices as your dipper for a guilt-free munch. With every bite, you’ll be treating yourself to a deliciously healthy indulgence. So get ready to impress your guests and celebrate the joy of cucumbers!
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Prep Time 10 minutes
Course: Appetizer, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 5 oz package of cream cheese softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 Tbsp ranch dressing mix
  • 1 Tbsp dried dill weed

Equipment

  • 1 Mixer or Food Processor To make short work of this recipe, check out our recommendation in our blog above.

Method
 

  1. Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a mixing bowl or food processor until creamy and smooth.
Sandwiches
  1. Spread on your favorite bread and add chunks of cucumbers to the inside of the sandwich.
  2. For a decorative look, cut crust off of bread and instead of putting cucumber on the inside of the sandwich, adhere a cucumber slice to the outside of the sandwich with a small dab of spread.
Dip
  1. Remove the skin from the cucumbers, slice and serve around the bowl of dip. Allow guests to use the cucumbers as their dipping devices.
  2. For cracker, bread, or pita bread dipping lovers; coarsely chop cucumbers and add to the dip. Surround the bowl of dip with crackers or bread as desired.
  3. This dip is delicious on more vegetables than cucumbers. Feel free to be adventurous and make this dip the center of your next vegetable tray!